FarmWorks History

April Flavours Tasting Feast – Another fine dining experience!

Posted at May 9, 2012 | By : | Categories : FarmWorks History | 0 Comment

Several hundred people enjoyed wonderful food and beverages at Wheelock Hall at Acadia University on Monday April 30th. Sixteen Chefs and six Wineries provided the “most delicious flavour sensations I’ve ever experienced in one place at one time” said one of the guests. See the menu for the list of Chefs and the dishes they provided.

Winner of the People’s Choice Appetizer Award

Savoury Buckwheat Crepe made with Longspell Point Farm Stone-Ground Whole Wheat Flour filled with Knoydart Farm Organic Caerphilly Cheese, FoxHill Cheese House Fenugreek Harvarti, Peasant’s Pantry Home-smoked Ham, Noggin’s Farm Baked Apples, & Hutton Family Farms Microgreens by Hip Rose Catering



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