The Flying Apron Inn & Cookery is owned and operated by  Melissa and Chris Velden who launched the Flying Apron Inn and Cookery in 2014 in Summerville on the beautiful Noel Shore in Hants County.

Open year-round, the Flying Apron Inn and Cookery offers honest, local food in our restaurant, charming accommodations in our 4-star Inn, and culinary education in our cooking school. At this location you will also find our gourmet food and gift shop, art gallery, as well as a used bookstore under our roof.

In addition to our operations in Summerville, guests can enjoy the dinner of a lifetime by Dining On The Ocean Floor at the beautiful Burntcoat Head Park! These dinners are held throughout the summer months and are by advanced reservation only so if you’re interested be sure to join our notification list to be the first to hear about annual dates!

At the Flying Apron Inn & Cookery, there is something for everyone! Stop by anytime for a delicious, local meal on our patio or book a weekend getaway at our inn! To stay up to date on events, products and hours of operation, make sure to “like” us on Facebook!