Dan Vorstermans and Ceilidh Sutherland named their new small casual dining space the Field Guide Restaurant, inspired by Peterson Field Guides that Sutherland read while growing up in Tatamagouche. Field Guide is dedicated to bridging the gap between guests and their food through passionate service, an open-concept kitchen and by working with local producers who will be profiled on an ever-changing chalk board menu. Eating locally produced, high quality food makes sense so the menu will be a constant reflection of what is being grown and produced in Nova Scotia. They are creating an atmosphere and great food that will show guests that local products are truly fantastic.