Springhouse is the creation of partners Jessie Doyle and Seth Graham and was a fixture at the Halifax Seaport Farmers Market from 2011 until they moved to Gottinget Street in 2018.

Springhouse produces and sells nutritious raw foods, focusing on local and organic ingredients. They sell a wide range of products such as prepared snacks, meals and grocery store items.

All Springhouse products are free of gluten, dairy, refined sugar, soy, eggs, and meat. Thanks to Jessie’s credentials as a Registered Holistic Nutritionist, Springhouse’s recipes are not only nutritionally dense but also packed with flavour!